Today, I’m going to talk about making protein cookies. Protein snacks give extra nutrition and help keep hunger away. These cookies also have oatmeal, which makes them a perfect breakfast option for busy mornings. If you’re looking for a healthy snack, you should definitely try them!
1. Prepare the oatmeal.
2. heat the milk hot and mix it into the oatmeal to soak (the amount of milk should be enough to soak all the oatmeal).
3. add chopped almonds, cranberries, sunflower seeds, pumpkin seeds, black sesame seeds, chopped walnuts, 2 eggs, a pinch of salt and as much honey or agave syrup as you like and mix evenly.
4. Line a baking paper and spoon the dough. Press down firmly to keep the ingredients together and bake in the oven. Bake in a 150 degree oven for about 20-30 minutes. (If you bake them at a higher temperature, the outside will be burnt and the inside will still be soggy, making them difficult to store for a long time.)
5. Dry the baked cookies until they are completely crisp. Allow them to dry until they are no longer soggy, as moisture is the key to mold-free long-term storage.
6. Now you can put it in an airtight container and eat it in small portions. Since it contains oatmeal, it also contains some carbohydrates, so it can be a very easy meal replacement on a busy morning.
I hope you enjoyed this post on healthy and nutritious snacks, and we wish you all the best in 2025.